All Pie, No Crust! Chicken Pot Pie

Goodness in a Pot!


This is as easy as pie! Just keep all the ingrediants ready and you can cook up this storm anytime!

Serves – 4

Cooking time – 45 minutes


·500 gm boiled chicken
·2 cups boiled vegetables – It can be peas, carrot, beans, potatoes, corn – basically anything you fancy. Note – if you use beetroot, the pie will take that colour.
·2 cups of cream of chicken soup. You can use packet soup or create your own.
·Salt, pepper and chilli flakes to taste
·Rosemary – optional


1. De-bone the chicken into shreds and put the meat in a baking dish

2.Mix in the boiled vegetables.

3.Pour the cream of chicken soup over the mixture and mix well.

4. Add the salt, pepper and chilli flakes and adjust as per taste.

5.Sprinkle rosemary over the top and bake in a pre-heated over at 180 degrees for 25 to 30 minutes.

6. Let it stand for 10 minutes.

·Ladle out a portion into a bowl.
·Cut some bread and toast it. Rub some garlic over the bread to make your own garlic bread! Drizzle some olive oil over it.
·And Viola! Enjoy!!



Philomena Pennefather



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